Nuoi Foods

Here’s the perfectly indulgent recipe to set you up for easter weekend… these brownies are chocolate heaven with the perfect amount of fudge-y, gooey-ness. We definitely recommend giving this recipe a go! We ate all of them within 2 days… no regrets! Treat yo’self.

Ingredients:

For the brownie:

• 60g chia seeds (mixed with 180ml water, stand for 5 minutes to make a chia egg)
• 5 tbsp Nuoi Foods Hazelnut Cocoa butter
• 95g coconut oil (melted)
• 140g coconut sugar
• 500ml oat milk
• 60g coconut flour
• 50g ground almonds
• 70g cacao powder
• 180g dark chocolate chips

For the cookie dough:

• 70g coconut oil (softened but not melted)
• 100g coconut sugar
• 2 tsp natural vanilla extract
• 2 tbsp oat milk
• 125g coconut flour
• 120g gluten free plain flour
• 100g dark chocolate chips

Method:

1. Pre heat the oven to 180 degrees fan
2. Line a deep baking tin with greaseproof paper or coconut oil
3. For the brownie mixture, whisk together the Hazelnut Cocoa butter, coconut oil and coconut sugar until combined
4. Then add the chia egg and oat milk and whisk again
5. Stir in the coconut flour, ground almonds and cacao powder until you have a smooth brownie batter
6. Then add your chocolate chips and set aside to make the cookie dough
7. For the cookie dough, mix together the coconut oil, coconut sugar, vanilla and oat milk in a bowl until combined
8. Then add the coconut flour, gluten free plain flour, chocolate chips and stir until the cookie dough is combined. If it’s too crumbly, you can add a little more oat milk
9. Time to assemble the masterpiece…. pour the brownie batter into your baking tin, and roll the cookie dough into small balls
10. Place the cookie dough balls into your brownie batter until completely submerged
11. Bake the brownies in the oven for about 40-45 minutes, you can check if they’re done by wobbling the dish slightly, if the mixture is still wobbly, they’ll probably need an extra 5-10 minutes
12. Remove the brownies from the oven and leave to cool for around 30 minutes before cutting up

We hope you love these as much as we did and have a lovely easter everyone!

Lauren & Sophie xxxx